Salt Red Wine & Bay Leaves

Salt Red Wine & Bay Leaves by Nicolas Vahé. Red wine and bay leaves, a winning combination that will perfect your dishes. For example, rub the beef with the sea salt mixture and use it to season fish, game and pasta, including the classic Cuq au Vin. You can also grind the salt over the butter. The red color makes the salt a great finisher. You can finely grind the spices in the practical ceramic mill, releasing oils that bring even more flavor and aroma to the plate.

CHF 15.00